Can you believe that there are only 31 days until Christmas?? Where has the time gone? Lately I have felt the Christmas spirit more so this year than I have in years past and I am trying so hard to hold back on putting up those Christmas decorations until after Thanksgiving. I caved in my office and put them up early because it was freezing outside and I decided I was in the mood. I'm ready for twinkle lights, glittery things, and a Christmas tree!
This weekend was a little less lazy than last weekend, but we still didn't do that much. Saturday I made the most delicious soup with a recipe adapted from one of my favorite blogs
Marshalls Abroad.
The spicy chorizo vegetable soup just hit the spot and I strongly suggest you make it. The recipe is fairly simple and I was so exciting by all the delicious vegetables it had in it. We have been eating lots of heavy and greasy foods lately so the broth and veggies were a welcome change.
Below is the recipe I used, with the adaptions that I made to the recipe.
Spicy Chorizo Vegetable Soup
{serves 4-6}
1 quart organic chicken stock
1 yellow onion, chopped
4 bell peppers, chopped
1 bunch of celery, chopped
2 zucchini, chopped
2 cans diced tomatoes + juice
1 can cannellini / white beans, rinsed
red wine {about 1/2 cup} (I used a Cabernet and just drank the rest :-) the flavor was so good)
4-5 cooked spicy chorizo, defrosted & chopped (I used spicy breakfast sausage, it worked perfect!)
EVOO
2 C heavy cream
1 TBS oregano (I used fresh, dried will work as well)
1 teaspoon basil (ditto, above)
dash of red chili powder
salt & pepper for taste
In a large stock pot, on medium heat, drizzle enough olive oil to cover the bottom
and saute the onion and sausage until the onions soften and become
translucent. Add in all of the veggies and add another glug of olive oil with
them. Stir and saute for about 15 minutes or until the veggies become
tender. The juices from the sausage, olive oil and evaporating water from the
veggies may come to a boil. Stir to allow all of the vegetables to cook
evenly. The spice and flavors from the sausage will marry to the
vegetables.
Add the tomatoes (the entire can including juice), rinsed beans, wine, chicken stock and spices. Bring to a boil. Simmer for at least half an hour, though the longer the better. We cooked ours for about 2 hours total. Add in the cream
once simmering.
Served up to friends with generous helpings of my favorite
cornbread.
The Best Cornbread (Southern Style)
{serves 4-6}
2 (8 ounce) boxes
Jiffy corn muffin mix
1 (8 ounce) can
creamed corn
1 cup
shredded
cheddar cheese
2
eggs
2/3 cup
milk
Mix up the cornbread in a large bowl as directed on package. Add in creamed corn and shredded cheese. Bake at 400 degrees for 20-25 minutes until golden brown (we had this in the oven longer than this because the center was not setting. Just do the toothpick test and pull out of the oven when it comes clean!)
On another note, I nearly got ALL of my Christmas shopping done online yesterday afternoon. It's sad almost that I do the majority of my shopping online and don't bother to head to the stores anymore. This time of the year drives me crazy and if I can avoid the crazy crowds and grumpy people, I will do it! I am hoping to get out on Black Friday (my one exception) just to see the spectacle.
Happy Monday! A few things that are currently on my "cold weather wishlist":
How cute are these little necklaces? I stumbled on this Etsy shop through another site and fell in love with how delicate and simple they are. If you had kids, it would be so cute to have one with each child's name on it. OR, for us wedding-minded people they would be the perfect bridesmaid gift! At $45 for a personalized item, you can't beat the price.
I have been obsessing over these boots for quite some time. They sell out pretty quickly, but I did manage to find them on Steve Madden's actual site in three colors. I love them all but I think the black ones are amazing. Here's to hoping these will go on sale so I can snatch them up!
Piperlime just released a new collection of holiday dresses, skirts and accessories and I have to say, I love them all. This particular dress caught my eye because of the pretty floral print and I am tempted to get it for any festivities we will be going to on our holiday NYC trip. Gotta love a good clack and white dress and its under $100!
I feel like every season I have something new that I obsess over: this years new obsession is the cape. I have seen them everywhere at every price point, and I finally found one that I love that I bought this weekend (
similar here). I love the stripe detail and fringe on this one and would definitely consider it for our long winter ahead {yuck}.